High End Chefs Support School Gardening, LAUSD’s Program at Risk – Laist.com

By MI Garden Guy • July 29th, 2009

At a Zocolo food panel focused on defining Los Angeles’ cuisine moderated by the Pulitzer Prize winning Jonathan Gold last year, there was no specific dish or item that could be defined as owned by this city. Tacos, burritos, sea food, sushi were all …
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